Chocolate and Peanut Butter Truffles
1 cup peanut butter chips
3/4 cup butter or margarine
1/2 cup cocoa powder
1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
In a heavy saucepan, over low heat, melt
chips with butter. Stir in cocoa until smooth. Add milk and vanilla.
Cook and stir until thickened and well blended, about 4 minutes. Remove
from heat. Chill 2 hours or until firm enough to handle.
COATINGS: (choose any of the following)
Finely chopped nuts
Unsweetened cocoa
Graham cracker crumbs,
Confectioners’ sugar
Chocolate
Candy sprinkles
Shape into 1-inch balls and roll in any of the Coatings. Chill until firm, about 1 hour. Store covered in refrigerator.
Contributed by The L.o.V.E. Chocolate Cookbook (Iowa)
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