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Chopped Chicken SaladChopped Chicken Salad

Makes 4 servings

8 cups romaine lettuce, chopped
1/2 pound cooked chicken breast, chopped
2 ounces salami, cut into thin strips
2 ounces mozzarella cheese, cut into small cubes or strips
1/2 cup cherry tomatoes, chopped into quarters
1/4 cup chopped scallions
1 medium avocado, pitted and chopped
1/4 cup Cilantro Vinaigrette

1 cup chopped fresh cilantro, packed
1 tablespoon chopped fresh ginger
1 tablespoon chopped shallots
1 clove fresh garlic, minced
1 teaspoon sea salt
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 cup grapeseed or canola oil
2 tablespoons water

1. Add lettuce, chicken, salami, mozzarella, cherry tomatoes, scallions, and avocado to a large bowl.

2. Toss with 1/4 cup of Cilantro Vinaigrette, and add more as desired.

3. Purée all Cilantro Vinaigrette ingredients together in a blender until smooth.

4. Refrigerate any unused portions. Serve at room temperature.

Per serving (includes dressing):
297 Calories
20g Fat (6g sat)
23g Protein
8g Carbohydrates
3g Sugar
4g Dietary Fiber
62mg Cholesterol
372mg Sodium

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