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Circus Citrus Slush
Circus Citrus Slush

Ready in the freezer—nice.

11/2 cups sugar 
6 cups water, divided 
1/2 cup fresh mint leaves 
1 (6-ounce) can frozen orange juice concentrate, thawed 
1 (6-ounce) can frozen lemonade concentrate, thawed 
3 (10-ounce) bottles club soda, chilled 



In a very large pot, heat sugar, half the water, and the mint leaves to boiling (save a few for garnishing glasses).  Reduce heat; simmer a few minutes.  Cool to let flavors blend.  Strain, then add juice concentrate and remaining water, stirring to mix well.  Freeze in non-metal container.

When ready to serve, spoon 2/3 cup slush into each glass; pour 1/3 cup club soda over each.  Top with a mint leaf.  Serves 12–16.




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