1 (6-ounce) can frozen orange juice concentrate, thawed
1 (6-ounce) can frozen lemonade concentrate, thawed
3 (10-ounce) bottles club soda, chilled
In a very large pot, heat sugar, half the water, and the mint leaves to boiling (save a few for garnishing glasses). Reduce heat; simmer a few minutes. Cool to let flavors blend. Strain, then add juice concentrate and remaining water, stirring to mix well. Freeze in non-metal container.
When ready to serve, spoon 2/3 cup slush into each glass; pour 1/3 cup club soda over each. Top with a mint leaf. Serves 12–16.
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