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Coconut Bonbons

1 can sweetened condensed milk   
1/2 stick margarine, melted   
2 cups pecans, chopped   
2 boxes powdered sugar     
2 cans Angel Flake coconut
1 teaspoon vanilla
1 block paraffin
1 stick margarine
12 ounces chocolate chips

Mix milk, 1/2 stick melted margarine, pecans, powdered sugar, coconut and vanilla and form into walnut-sized balls.  In double boiler, melt together paraffin, 1 stick margarine, and chocolate chips.  Dip each ball until coated, using round toothpick.  Put on dish to dry.  Yields 10-12 dozen.

Editor’s Extra:  Paraffin takes longer to melt, so get it started before you add the margarine and chips.

Contributed by Joyce’s Favorite Recipes (Tennessee)



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