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Coffee Punch

coffee punch

A very decadent treat with desserts.

4 cups hot strong coffee
cup sugar
1 quart milk
2 pints half-and-half
1 teaspoon vanilla
teaspoon almond extract
1 gallon coffee ice cream, softened
1 gallon vanilla ice cream, softened
1 pint heavy cream, whipped
For garnish: maraschino cherries with stems 
and mint

Dissolve sugar in coffee. Stir in milk, half-and-half, vanilla, and almond extract. Pour over ice creams. Cover with whipped cream. Garnish with cherries and mint.

Yield: about 40 cups

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