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The Complete Venison Cookbook
Complete Venison Cookbook
by Harold W. Webster, Jr.


 
Price: $24.95

Product Code: 978-0-937552-70-4
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Description Product Details Free Recipe
 
The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation.

Beginning with basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more.

The venison chef will enjoy the experience of preparing and eating venison as you would never have imagined. The book solves the riddle of why your venison is tough and has a strong taste, and how to prevent those problems completely.

Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.

I can assure you that no self-respecting woodsman, hunter or camper would want to be without this wonderful collect ion of recipes. A much needed addition to any cookbook library. —Tom T. Hall, singer


Average Customer Review: 4.5 of 5 Total Reviews: 3 Write a review.

  0 of 0 people found the following review helpful:
 
Venison Recipes December 16, 2014
Reviewer: Anonymous Person from Averill Park, NY United States  
Good selection of recipes; I look forward to trying them.

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  0 of 0 people found the following review helpful:
 
Venison Cookbook November 29, 2014
Reviewer: Lynn Gleason from Aiken, SC United States  
This is the second order I have placed.  Totally satisfied with everything Quail Ridge has to offer.

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  0 of 0 people found the following review helpful:
 
Venison Cookbook October 16, 2011
Reviewer: Harriet Linkowski from Ft. Myers, FL United States  
The book was mailed to my friend in a timely manner.  He is enjoying it.

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