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Country Apple Pie with Lemon Glaze

Pastry for 2-crust pie
5 - 7 apples
3/4 cup sugar   
1 teaspoon cinnamon
2 tablespoons flour
1 tablespoon butter or margarine

Line 9-inch pie pan with bottom crust.  Pare, core and slice apples.  Combine with mixture of sugar, cinnamon, and flour.  Place in pastry-lined pan.  Dot with butter.  Place top crust over filling.  Trim and seal.  Prick or cut slots to allow steam to escape.  Bake at 400 degrees for 30-40 minutes or until apples are cooked and crust is lightly browned.  If crust begins browning too much before pie is done, place a sheet of foil over pie and continue baking.

1 tablespoon butter, melted
1 tablespoon lemon juice   
Powdered sugar (enough to thicken)

Wait about 10 minutes after pie is out of oven.  Mix above ingredients in small bowl.  Spread over pie.

Contributed by A Matter of Taste (Ohio)

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