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Creamy Baked Chicken Breasts

8 chicken breast halves     
8 slices Swiss cheese       
1 can cream of chicken soup   
1 cup herb seasoned croutons, crushed
1/4 cup melted butter

Arrange chicken in a lightly greased baking dish.  Top with cheese slices.  Spread soup evenly over all and top with crushed croutons.  Drizzle with melted butter.  Bake uncovered 45-50 minutes in a 350-degree oven.  Use the extra sauce to top your baked potatoes.

Contributed by Heavenly Delights (Great Plains)

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