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Death by ChocolateDeath by Chocolate

1 chocolate cake, baked in 9x13-inch pan
1 cup Kahlúa   
3 boxes chocolate mousse
6 Skor or Heath bars, frozen
1 (16-ounce) carton Cool Whip

Bake cake and cool.  Poke large holes with fork; pour Kahlúa over cake, cover and refrigerate 4 - 5 hours or overnight.  Mix mousse according to directions.  Break and crunch candy bars in package.  In punch bowl, layer 1/3 crumbed cake, 1/3 mousse, 1/3 Cool Whip, and 2 candy bars.  Repeat for 2 more layers.  Chill 3 hours or overnight.  This is much better made the day before.

Contributed by Gardener’s Delight (Ohio)

Editor's Extra: For an even more decadent dessert, use brownies in place of chocolate cake.

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