Death by Chocolate
1 chocolate cake, baked in 9x13-inch pan
1 cup Kahlúa
3 boxes chocolate mousse
6 Skor or Heath bars, frozen
1 (16-ounce) carton Cool Whip
Bake cake and cool. Poke large holes with fork; pour Kahlúa over cake, cover and refrigerate 4 - 5 hours or overnight. Mix mousse according to directions. Break and crunch candy bars in package. In punch bowl, layer 1/3 crumbed cake, 1/3 mousse, 1/3 Cool Whip, and 2 candy bars. Repeat for 2 more layers. Chill 3 hours or overnight. This is much better made the day before.
Contributed by Gardener’s Delight (Ohio)
Editor's Extra: For an even more decadent dessert, use brownies in place of chocolate cake.
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