This new collection of over 200 of the best recipes from leading cookbooks in
Louisiana provides delicious proof that Louisiana’s cuisine is unmatched. In
addition to the incredibly tasteful dishes, there are numerous fun facts that
offer informative and entertaining insights into the unique history and culture
of the Pelican State.
have been living a low-carb lifestyle for years, or are simply looking to cut
back on processed foods, this cookbook will help you accomplish your goals.All 130 recipes are made without any wheat or added sugar,
making them gluten free, and a great choice for diabetics as well.These recipes were the secret to the
Stella family’s amazing 560-pound weight loss, and remain the secret to maintaining
that weight loss more than a decade later!
Mandy Rivers writes recipes just like we like them—southern,
easy, and with humorous comments that make it fun to read and cook.Her food blog has become so popular
that the Food Network chose her as one of the best cooks in America. With this
cookbook, you can be, too! Put some South in your mouth!
George Thatcher’s newest book is a beautifully written
collection of Haiku verses describing the grandeur of life and nature of the
Mississippi Gulf Coast beach and the sea which laps its shore.In this unique collection of beach
observations, Sun Herald columnist George Thatcher invites readers to accompany
him on daily walks to contemplate the inspirational imagery of sea and
Collect the entire Best of the Best State Cookbook Series,
located at Cracker Barrel Old Country Stores everywhere!