Don't Miss George Stella on QVC

In the Kitchen with David

Sunday, April 27th, 12:00pm - 3:00pm (eastern)

with his brand-new cookbook,

The Complete Low-Carb Cookbook

This book SOLD OUT its first airing!

The Complete Low-Carb Cookbook

George Stella's Food Network TV show and five bestselling cookbooks have established him as the leading authority on low-carb cooking. Utilizing fresh ingredients that anyone can find in their local supermarket, George Stella's recipes are simple to make, but truly satisfying. George's amazing weight loss success, down to earth voice, and pension for comfort foods have put his books at the very top of every health-conscious person's cookbook collection.

In The Complete Low-Carb Cookbook, George has compiled a lifetime of expertise into one, easy-to-follow book. Whether you have been living a low-carb lifestyle for years, or are simply looking to eat less processed foods, this cookbook is for you! Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well. Deliciously better!

George Stella's approach to cooking without processed foods makes The Complete Low-Carb Cookbook a perfect companion to nearly any healthy lifestyle. Whether you eat low-carb all of the time, or are simply looking to cut down on refined flour and sugar, these recipes are full of flavor with a heaping helping of George's trademark ingenuity.

New & Upcoming Books

Collect the entire Best of the Best State Cookbook Series, located at Cracker Barrel Old Country Stores everywhere!

Favorite Slow Cooker Recipes Recipe Hall of Fame Southern Recipes Louisiana Cookbook Great Food Fast Complete Venison Cookbook
Great Food Fast
Price: $24.95
Sale Price: $19.95
You save $5.00!
The Complete Venison Cookbook
Price: $24.95
Sale Price: $24.95

These slow cooker recipes become fast favorites!

Delicious, down-home southern cooking has never tasted so good! Selected Recipes from Louisiana's Favorite Cookbooks Pressure Cooking Made Easy The definitive book on venison cooking