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Deviled Egg Salad

Steak Fajita Sandwiches

Prep: 7 min.  Cook: 7 min.  Serves: 3
Appliance: 16-oz. chopper bowl with blade attachment

Egg salad with a twist!  All the flavors of deviled eggs join the classic egg salad recipe.  Eat it for breakfast, lunch, dinner or as a snack with bread or crackers.óBob

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5 hard-cooked eggs, cut in quarters
3 tablespoons mayonnaise
5 sprigs fresh parsley
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon Worcestershire sauce
5 dashes hot sauce
1/2 teaspoon onion powder

1 Place eggs, mayonnaise, parsley, mustard, salt, pepper, Worcestershire sauce, hot sauce and onion powder into the Ninja 16-oz. chopper bowl  with blade in position, and pulse 4 times.
2 Remove the lid and carefully scrape down the sides of the bowl with a thin rubber spatula.  Replace the lid and pulse 2 more times or until well mixed.  Carefully remove blade.

Tip: To prepare in the Ninja 40-oz. bowl, multiply the recipe by 2.  




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Bob Warden's Favorite Ninja Recipes
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Best of the Best Presents Bob Warden's Favorite Ninja Recipes