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Dinner in a Skillet

6 lean pork chops     
1 tablespoon shortening or fat   
2 tablespoons chopped onion   
1 green pepper, sliced in rings   
1 can tomatoes (21/2 cups)
1/3 cup rice
1 teaspoon salt
1/4 teaspoon pepper

Brown the chops in hot fat; pour off any excess.  Add onion and green pepper and pour tomatoes over the top.  Sprinkle the rice around the chops, also the salt and pepper.  Cover; cook over low heat until the chops are tender, about one hour.

Contributed by St. Joseph’s Table (Great Plains)

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