Dinner in a Skillet
6 lean pork chops
1 tablespoon shortening or fat
2 tablespoons chopped onion
1 green pepper, sliced in rings
1 can tomatoes (21/2 cups)
1/3 cup rice
1 teaspoon salt
1/4 teaspoon pepper
Brown the chops in hot fat; pour off any excess. Add onion and green pepper and pour tomatoes over the top. Sprinkle the rice around the chops, also the salt and pepper. Cover; cook over low heat until the chops are tender, about one hour.
Contributed by St. Joseph’s Table (Great Plains)
This and other Quick and Easy recipes can be found in:
|
|
|
