Use two new 8-inch plastic flower pots or three 6-inch pots.
2 (8-ounce) packages cream cheese, softened
2 cups confectioners’ sugar
3 cups milk
2 (6-serving) boxes instant vanilla pudding
1 teaspoon vanilla
1 (16-ounce) carton Cool Whip
2 (16-ounce) packages Double Stuff Oreo Cookies
Beat cream cheese and sugar until smooth. Beat milk and pudding until smooth and thick. Combine vanilla and Cool Whip. Blend into cream cheese and pudding mixture. Crush Oreos in blender just a few at a time. Put wax paper circles in bottom of pots to cover holes. Layer pudding into flower pots, ending with Oreos on top. Decorate with a few silk flowers. Serves 10.
WYVE’s Cookbook/Photo Album