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Easy Brownies

These cut so pretty—a great make-with-the-kids recipe.

18 graham cracker squares (about    2 cups)     
1 can condensed milk   
1 (6-ounce) package chocolate bits
Dash of salt

Roll graham crackers until fine, then mix with remaining ingredients.  Pour into 8-inch square pan that has been greased and floured, and bake 30 minutes in 350° oven.  Cut in squares while still warm and remove from pan.  Yields 20–25 squares.

Note:  Nuts may be added, if desired.

Even Easier:  Use 1 1/2 cups of already crumbed graham crackers and any flavor bits—butterscotch, peanut butter, milk chocolate—all yummy!

Contributed by The Memphis Cookbook (Tennessee)



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