These cut so pretty—a great make-with-the-kids recipe.
18 graham cracker squares (about 2 cups)
1 can condensed milk
1 (6-ounce) package chocolate bits
Dash of salt
Roll graham crackers until fine, then mix with remaining ingredients. Pour into 8-inch square pan that has been greased and floured, and bake 30 minutes in 350° oven. Cut in squares while still warm and remove from pan. Yields 20–25 squares.
Note: Nuts may be added, if desired.
Even Easier: Use 1 1/2 cups of already crumbed graham crackers and any flavor bits—butterscotch, peanut butter, milk chocolate—all yummy!
Contributed by The Memphis Cookbook (Tennessee)
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