1 (1.4-ounce) box chocolate instant pudding 1/3 cup hazelnut spread 1 prepared graham cracker crust 1 cup whipped topping 1/3 cup sour cream Prepare pudding according to package directions. Mix hazelnut spread thoroughly with pudding. Spread into graham cracker crust.
Combine topping and sour cream. Spread on top of pudding mixture.
Chill 1 hour before serving.
This and other great recipes can be found in Bob Warden's Favorite Recipes: