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Delight family and friends with contest-winning recipes
and true southern favorites!  Patty Roper, Mississippi Magazine’s “Easy Does It” expert, shares contest-winning recipes, including more than 300southern favorites with beautiful styling and photography in Easy Does It: Winners & Favorites. From easily prepared appetizers to special entrées and delicious and amazing designer desserts, the process is as rewarding as the results.
Enjoy over 100 elegant photographs of settings, tablescapes, and food presentation. Patty also includes easy, step-by-step directions and memorable ideas for serving.
- by Patty Roper
- Hardcover
- 192 pages
- 8.5 x 11 inches
- Full-color photographs
- ISBN-13: 978-1-934193-69-3
- Language: English
- Publisher: Quail Ridge Press (©2009)
Kozy Shrimp Bake
2 pounds shrimp, peeled 1 (16ounce) package smoked sausage, sliced 1 each: bell pepper, onion, and tomato, sliced SAUCE:
1/2 cup butter 2 tablespoons Creole seasoning 1/2 cup olive
oil 2 tablespoons lemon juice 1/4 cup chili sauce 1 teaspoon each: paprika, oregano, red pepper, black pepper, and hot sauce 1/4
cup Worcestershire sauce 4 cloves garlic, minced
Spread shrimp and sausage in baking dish. In saucepan,
combine Sauce ingredients, stirring until butter melts; pour over shrimp and
sausage. Add bell pepper, onion, and tomato; cover with foil. Chill for 2
hours. Preheat oven to 400 degrees. Bake uncovered for 20 minutes. Serve with
garlic bread. Yield: 8 servings.
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