Simple, but delicious . . . make two, freeze one.
1/2 bar German sweet chocolate
1/2 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup flour
1 1/2 teaspoons vanilla
Melt chocolate and butter in a small pan over low heat. Beat eggs with a whisk until light and foamy. Gradually beat in sugar, flour, and vanilla to eggs. Add butter/chocolate mixture. Pour into a well buttered 9-inch pie pan. Bake at 325-350 degrees for 25-30 minutes. (Do not overbake...will sink slightly in middle.) Serve warm or cold. Top with whipped cream and chocolate slivers. Freezes beautifully! Makes 6 - 8 servings.
Contributed by A Thyme For All Seasons (Minnesota)
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