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Elegant Blueberry Layer Salad Elegant Blueberry Layer Salad

Mold in a graham cracker or pretzel or chocolate crust for a great dessert.

1 (8-ounce) package cream cheese, softened

1 (3-ounce) package lemon Jell-O, dissolved in 11/4 cups hot water
1 (8-ounce) carton whipped topping
2 (3-ounce) packages strawberry Jell-O
1 (12-ounce) package frozen blueberries

Mix cream cheese with dissolved lemon Jell-O; fold in whipped topping.  Spread in 9x9-inch dish and refrigerate till firm.  Dissolve strawberry Jell-O in 21/2 cups hot water; chill till slightly thickened.  Fold in frozen blueberries; pour mixture over cream cheese mixture and chill until ready to serve.  Makes 9–12 squares.

Editor’s Extra:  May serve with a dollop of sour cream on top.

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