1 pound spaghetti or fettuccini noodles, cooked and drained
1 (32ounce) jar spaghetti sauce
1 large onion, chopped fine
1 tablespoon Italian seasoning
2 stalks celery, chopped fine
2 cups shredded mozzarella cheese
1/2 green bell pepper, chopped fine
20 or so pieces sliced pepperoni
2 teaspoons finely chopped garlic
Brown ground beef while boiling spaghetti. Beat eggs and
milk; toss with drained spaghetti. Spread in a greased 9x13inch casserole. Top
with sauce.
Sauté chopped onion, celery, green pepper, and garlic in a
small amount of oil or butter. Mix with well-browned ground beef. Add Italian
seasoning. Spread mixture over sauce. Sprinkle with cheese. Decorate with
pepperoni slices. May also use cherry tomatoes and/or green pepper slices. Bake
at 350° for 30 minutes. Let stand 5 minutes. Cut into squares. Serves 10–12.
