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Fellowship Hot Dish 

2 pounds ground beef

2 eggs

1/4 cup milk

1 pound spaghetti or fettuccini noodles, cooked and drained

1 (32ounce) jar spaghetti sauce

1 large onion, chopped fine

1 tablespoon Italian seasoning

2 stalks celery, chopped fine

2 cups shredded mozzarella cheese

1/2 green bell pepper, chopped fine

20 or so pieces sliced pepperoni

2 teaspoons finely chopped garlic



                                        



 
Brown ground beef while boiling spaghetti. Beat eggs and milk; toss with drained spaghetti. Spread in a greased 9x13inch casserole. Top with sauce.

Sauté chopped onion, celery, green pepper, and garlic in a small amount of oil or butter. Mix with well-browned ground beef. Add Italian seasoning. Spread mixture over sauce. Sprinkle with cheese. Decorate with pepperoni slices. May also use cherry tomatoes and/or green pepper slices. Bake at 350° for 30 minutes. Let stand 5 minutes. Cut into squares. Serves 10–12.



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