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Fine Dining Georgia Style: Signature Recipes From Georgia's Restaurants and Bed & Breakfast Inns. This 135-page book contains nearly 300 recipes from popular restaurants in Georgia. Everything from delicious Shrimp, Greens, and Grits from Belford's in Savannah to decadent Red Velvet Cake from Emeril's in Atlanta are included. Divided into state regions, this edition serves as both cookbook and travel guide to fine dining.
Take a delicious culinary tour through Georgia via this cookbook. You can cook like the chefs do.
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