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Fine Dining Tennessee Style
by John M. Bailey
Chefs of the Volunteer State
Price:
$29.95
Product Code:
978-1-893062-59-7
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Description
Product Details
Over 400 signature recipes from 120 of the finest chefs, restaurants and bed and breakfast inns in Tennessee, this cookbook contains 22 color photographs showcasing historic landmarks from Memphis to the East Tennessee mountains. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in West, Middle and East Tennessee.
May we also suggest:
Louisiana's Best
Restaurant Recipes
Fine Dining
Georgia Style
Fine Dining
Mississippi Style
by John M. Bailey
Hardcover
198 pages
8.5 x 11 inches
Illustrations
Photographs
ISBN-10: 1-893062-55-4
ISBN-13: 978-1-893062-55-9
Language: English
Publisher: Quail Ridge Press (©2000)
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