An easy-do crockpot all-day-er!
1/2 cup soy sauce
1 beef bouillon
1 bay leaf
1 teaspoon thyme
1 teaspoon garlic powder
1 (3-pound) rump roast
French bread rolls
Put soy sauce, bouillon, bay leaf, thyme, garlic powder, and peppercorns in crockpot. Mix with 1 cup water. Put rump roast in and cover with water. Cook on low 8–10 hours; put sliced meat on rolls and use juice for dipping. Serves 8–10.
Contributed by St. Joseph’s Table (Great Plains)
Here are some general oven-to-crockpot cooking time conversions:
minutes in the oven equals 11/2–21/2 hours on high or 4–6 hours on
35–45 minutes in the oven equals 2–3 hours on high or 6–8 hours on
50 minutes–3 hours in the oven equals 4–5 hours on high or 8–18
hours on low.
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