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Fresh Corn Casserole

8 slices bacon   
8 ears fresh corn, cut from cob   
1 cup chopped green bell pepper       
1/2 cup chopped onion   
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
3 fresh tomatoes, peeled and sliced

Preheat oven to 350 degrees.  Fry bacon in large skillet until crisp.  Drain on paper towels.  In same skillet, pour off all but 2 tablespoons bacon drippings.  Add corn, bell pepper, and onion.  Saute 5 minutes.

Combine crumbled bacon, salt, pepper, and mustard in small bowl.  In greased 2-quart baking dish, layer 1/2 corn mixture, 1/2 bacon mixture, and 1/2 tomatoes.  Repeat layers.  Bake uncovered 35 minutes.  Serves 8.

Contributed by Dining by Fireflies (North Carolina)



This and other Fresh from the Farmers Market recipes can be found in:

Fresh from the Farmers Market Cookbook
Fresh From the Farmers Market Cookbook (paperbound)
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Fresh from the Farmers Market Cookbook
Fresh From the Farmers Market Cookbook (comb-bound)
Price: $16.95
SALE PRICE: $10.00
You save $6.95!

Bring home beautiful fresh produce, and be inspired to create delicious dishes from winning recipes!