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Fresh From the Farmers Market Cookbook (paperbound)
Fresh from the Farmers Market Cookbook
by Gwen McKee, Barbara Moseley, and Terresa Ray


 
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Product Code: 978-1-934193-71-6
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Description Product Details Free Recipe
 
Bring home beautiful fresh produce,
and be inspired Farmers Marketto create delicious dishes from winning recipes!


These 400 Recipe Hall of Fame selections* go beyond winners -- they are unquestionably the BEST of the Best of the Best!

  • Buttermilk-Crusted Blackberry Cobbler
  • Hamilton's Fried Green Tomatoes with Grilled Shrimp
  • Caramel Apple Pecan Pie
  • Gourmet Chicken Salad with Fresh Peaches
  • Strawberry Cheesecake French Toast
  • Summer Sunrise Melon and Spinach Salad
  • Old-fashioned Oatmeal Apple Cookies
  • Sweet Pickled Okra
  • Ice-Box Peach Jam

From appetizers to desserts, fresh fruits and vegetables have never tasted so good! You'll harvest a bounty of compliments every time you serve the best. We've also included tips on how to select and store fresh produce, and interesting
facts and trivia about fruits and vegetables throughout.
* Chosen from a database of more than 20,000 winning recipes included in the outstanding Best of the Best State Cookbook Series that has sold more than 3,500,000 copies.
Average Customer Review: 5 of 5 Total Reviews: 4 Write a review.


  0 of 0 people found the following review helpful:
 
Fresh from the Farmers Markey Cookbook June 6, 2012
Reviewer: Shirley Cumbest from Pascagoula, MS United States  
I tried two recipes with fresh veggies from the farmers market last weekend.  They were excellent.  I will give one to my granddaughter who loves veggies.   Great recipe  book!!!




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  0 of 0 people found the following review helpful:
 
Great cookbook June 5, 2012
Reviewer: Kay Ballard from Satsuma, AL United States  
Great recipes for everyone.

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  0 of 0 people found the following review helpful:
 
Fresh is always better December 14, 2011
Reviewer: Eriks Cross from Biloxi, MS United States  
I am a Cookbook Collector. I read Cookbooks like other people read Fiction or Non Fiction books. Just love them.
Sometimes I cook some of the new recipes, but very often, I just cook the "old stuff" again.
But you can never go wrong with any of the "BEST of the BEST " cookbooks

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  0 of 0 people found the following review helpful:
 
Fresh From the Farmers Market Cookbook October 11, 2011
Reviewer: Larry Pitre from Cut Off, LA United States  
Excellent

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