Gold Leaf Pecans
These are the ultimate treat! ¾ cup sugar 1 teaspoon cinnamon ½ teaspoon salt ¼ teaspoon each: nutmeg, allspice, and cloves 1 egg white 2½ teaspoons water 8 cups pecan halves ¾ teaspoon edible gold leaf Preheat oven to 275 degrees. Combine sugar, spices, egg white, and water in a zipper bag. Add pecans, and coat well. Spread on lightly greased, foil-lined cookie sheet. Sprinkle with gold leaf. Bake for 50–55 minutes. Stir occasionally. Remove and cool on wax paper. Yield: 8 cups
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