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Gooey Chocolate-Toffee Cake

1 box German chocolate cake mix     
1 (16-ounce) jar butterscotch topping    
1 can sweetened condensed milk
8 ounces whipping cream, whipped
4 Skor candy bars, crushed

Prepare cake mix as directed on package for 9x13-inch pan.  Let cool 10–15 minutes.  Poke holes evenly over entire cake with the end of a wooden spoon.  Combine butterscotch topping with sweetened condensed milk.  Pour evenly over top of warm cake.  Refrigerate at this point to completely cool cake.  Finish by icing the top of the cake with whipped cream.  Sprinkle crushed candy bars over top.  Serves 10–12.

Contributed by A Taste of Fishers (Indiana)



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