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Greek-Style Ranch Dressing
Greek-Style Ranch Dressing
Makes 1 cup (8 servings)
1/2 cup Greek-style yogurt
1/3 cup 2% milk
2 teaspoons lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon minced shallots
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh chives
1/8 teaspoon sea salt
1/8 teaspoon pepper
1. Add all ingredients to food processor fitted with S blade. Process until well blended and smooth.
2. Carefully pour into small receptacle for serving.
3. Refrigerate until ready to use. Serve at room temperature.
Per serving (2 tablespoons):
45 Calories
4g Fat (1g sat)
2g Protein
2g Carbohydrates
2g Sugar
trace Dietary Fiber
3mg Cholesterol
87mg Sodium
This and other Not Just For Diabetics recipes can be found in:
Not Just for Diabetics Cookbook
Price: $19.95
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Naturally Delicious Recipes for Optimum Wellness