Don’t wait for the ghoulies to come out to make these . . . great anytime.
1 (181/4-ounce) box spice cake mix
1 (15-ounce) can pumpkin
1/4 cup water
1 (15-ounce) can cream cheese frosting
Halloween candies for decorations
Mix cake mix, pumpkin, and water well (no oil or eggs necessary). Line 24 muffin pans with cupcake liners and fill each 2/3 full. Bake in 350° oven 18–22 minutes. Remove and let cool. Frost with cream cheese frosting, and decorate with Halloween candies, if desired.
Editor’s Extra: Put a few drops of yellow and red food coloring in frosting to make orange frosting.
This and other Fast and Fabulous Party Foods and Appetizers recipes can be found in:
