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Halloween Pumpkin Muffins
Halloween Pumpkin Muffins

Don’t wait for the ghoulies to come out to make these . . . great anytime.
1 (181/4-ounce) box spice cake mix 
1 (15-ounce) can pumpkin 
1/4 cup water 
1 (15-ounce) can cream cheese frosting 
Halloween candies for decorations 
 
Mix cake mix, pumpkin, and water well (no oil or eggs necessary).  Line 24 muffin pans with cupcake liners and fill each 2/3 full.  Bake in 350° oven 18–22 minutes.  Remove and let cool.  Frost with cream cheese frosting, and decorate with Halloween candies, if desired.

Editor’s Extra:  Put a few drops of yellow and red food coloring in frosting to make orange frosting.





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Party Foods and Appetizers
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