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Halloween Spider-Web Cake
Halloween Spider-Web Cake

1 (181/4-ounce) box white cake mix 
1 (3-ounce) box orange flavor gelatin 
1 cup boiling water 
1/2 cup cold water 
1 (8-ounce) tub frozen whipped topping, thawed 
1 tablespoon Kahlúa 
1/2 teaspoon yellow food coloring 
1/4 teaspoon red food coloring 
Smucker’s Magic Shell Chocolate Topping 

Prepare cake as directed for 9x13-inch baking pan.  Cool 15 minutes.  Pierce with large fork all over.
Stir dry gelatin into boiling water until completely dissolved; stir in cold water.  Carefully pour over cake.  Refrigerate 3 hours.
Tint whipped topping orange with food coloring; spread on top of cake.  Refrigerate at least 1 hour.  Draw spider web with chocolate glaze.  Serves 10–12.



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