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Hamiltonís Fried Green Tomatoes with Grilled Shrimp

Hamilton's Fried Green Tomatoes

A perfect way to transform your farmers market produce into something fabulous!

2 1/2 cups rice flour
3 jumbo shrimp, peeled, deveined
1 egg

11/2 cups ice water
1/2 cup white balsamic vinegar
1 large green tomato
3 tablespoons butter
1 cup vegetable oil

In medium bowl combine 2 cups rice flour, egg, and ice water; whisk until smooth. Set aside. Core and slice tomato, using 4 middle slices and dusting them in remaining rice flour. in mediumsize frying pan, bring oil up to high temperature then turn down to medium. dip tomato slices in flour, egg, and water mixture, then gently place in hot oil. Fry on one side for 2Ė3 minutes (depending on thickness), then flip over to other side for 2 minutes or so. Remove and place tomato slices on paper towels. Grill shrimp and set aside.

In small saucepan, take balsamic vinegar and reduce it by threefourths. Slowly stir in butter. When finished, add salt and pepper to taste. arrange tomatoes and shrimp on plate and drizzle with sauce. yields 1 serving.

Contributed by Alabamaís Historic Restaurants and Their Recipes (Alabama) 




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