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Heavenly Orange Fluff
Heavenly Orange Fluff
A light and lovely favorite.  Just as satisfying as a dessert the next day.

2 (3-ounce) packages orange Jell-O
21/2 cups boiling water
1 (15-ounce) can crushed pineapple, undrained
1/2 (12-ounce) can frozen orange juice concentrate, thawed  
2 (11-ounce) cans mandarin oranges, drained
1 (33/4-ounce) package instant vanilla pudding mix
1 cup cold milk
1 cup whipping cream, whipped

Dissolve Jell-O in boiling water; add undrained pineapple and orange juice concentrate.  Chill until partially set, about 40 minutes.  Fold in oranges; pour into 9x13-inch baking dish.  Chill until firm.
Beat pudding and milk with rotary beater until smooth.  Fold in whipped cream; spread over gelatin.  Chill.  Serves 12–15.

Calvary’s Cuisine (California)






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