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Honey-Glazed Ham Slice

This will bring them buzzing ’round the table . . .

1/4 cup orange juice   
1/4 cup honey       
1 teaspoon prepared mustard
1 slice smoked (fully-cooked ham), cut 1-inch thick

Combine orange juice, honey, and mustard and cook slowly for 10–12 minutes, stirring occasionally.  Place ham in broiling pan about 3 inches from heat.  Brush with orange glaze.  Broil 8 minutes on first side, then turn, brush with glaze, broil 6–8 minutes longer.  Serves 2–3.

Contributed by From My Apron Pocket (Texas)

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