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I Would Kill for a Piece of Virginia Pie
I Would Kill for a Piece of Virginia Pie
Makes two scrumptious pies.
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) carton frozen Cool Whip, thawed
1 stick margarine
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup caramel ice cream topping
2 pie crusts, baked 

Combine cream cheese and condensed milk; fold in Cool Whip.  Set aside.  In frying pan, lightly brown margarine, coconut, and pecans.  Let cool slightly.  Divide cream cheese mixture into 4 parts.  Divide caramel topping into 4 parts.  Divide coconut-pecan mixture into 4 parts.  Into each cooled pie crust, make a layer of cream cheese mixture; drizzle a layer of caramel topping over this layer; sprinkle a layer of coconut-pecan mixture over this.  Repeat to make another layer of each in each crust.  Chill until time to serve.
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