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Impossible Bacon Quiche

12 slices bacon, cooked and crumbled   
1 cup shredded natural Swiss cheese   
1/3 cup chopped onion   
2 cups milk    
1 cup Bisquick Baking Mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 400 degrees.  Lightly grease a 10-inch deep-dish pie plate.  Sprinkle bacon, cheese, and onion in the pie plate.  Beat milk, Bisquick, eggs, salt and pepper in a medium-size bowl with electric mixer until smooth, about 1 minute.  Pour into pie plate.

Bake in hot oven for 35 minutes or until top is golden brown and knife inserted halfway between center and edge comes out clean.  Let stand 5 minutes before cutting.  Garnish with tomato slices and cooked bacon strips, if you wish.  Refrigerate any leftovers.

Contributed by Covered Bridge Neighbors Cookbook (Missouri)

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