Indian Spice Milk
4 cups unsweetened rice milk
1/4 cup honey
1 scant teaspoon ground ginger
1/2 scant teaspoon ground nutmeg
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
Whisk all ingredients in your slow cooker until well combined. Cover, and cook on LOW for 2 hours. Allow to cool, then strain out spices with a fine-meshed sieve or cheesecloth. Serve warm.
Nutritional Data
Serving Size: 1/2 cup
Calories: 94; Total Fat: 1g; Saturated Fat: 0g; Trans Fat: 0g; Cholesterol: 0mg; Sodium: 51mg; Carbohydrates: 21g; Dietary Fiber: 0g; Sugars: 14g; Protein: 1g
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