Jazzed-Up French Bread
1 loaf French bread
2 to 3 tablespoons Parmesan cheese
6 ounces soft margarine
2 tablespoons vegetable or olive oil
1 tablespoon water
1/2 teaspoon garlic powder (no more)
Split lengthwise and place cut side up on baking sheet. Sprinkle lightly with Parmesan cheese. Melt margarine with oil, water, and garlic powder; stir. Spoon over loaves evenly. Bake in preheated 400 degree oven about 20 minutes till crisp and lightly browned.
This and many other Louisiana recipes can be found in:
|
|
