Jazzed-Up French Bread
1 loaf French bread 2 to 3 tablespoons Parmesan cheese 6 ounces soft margarine 2 tablespoons vegetable or olive oil 1 tablespoon water 1/2 teaspoon garlic powder (no more)
Split lengthwise and place cut side up on baking sheet. Sprinkle lightly with Parmesan cheese. Melt margarine with oil, water, and garlic powder; stir. Spoon over loaves evenly. Bake in preheated 400 degree oven about 20 minutes till crisp and lightly browned.
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