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Kozy Shrimp Bake
2 pounds shrimp, peeled 1 (16ounce) package smoked sausage, sliced 1 each: bell pepper, onion, and tomato, sliced SAUCE:
1/2 cup butter 2 tablespoons Creole seasoning 1/2 cup olive
oil 2 tablespoons lemon juice 1/4 cup chili sauce 1 teaspoon each: paprika, oregano, red pepper, black pepper, and hot sauce 1/4
cup Worcestershire sauce 4 cloves garlic, minced
Spread shrimp and sausage in baking dish. In saucepan,
combine Sauce ingredients, stirring until butter melts; pour over shrimp and
sausage. Add bell pepper, onion, and tomato; cover with foil. Chill for 2
hours. Preheat oven to 400 degrees. Bake uncovered for 20 minutes. Serve with
garlic bread. Yield: 8 servings.
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