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Kum-Back Salad Dressing

1 teaspoon mustard   
2 cloves garlic, minced    
Dash of Tabasco   
Juice of 1 lemon    
1 pint mayonnaise   
1 tablespoon Worcestershire
Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Mix all ingredients together with electric mixer and chill.  Serve over green tossed salad.

Contributed by Calling All Cooks (Alabama)



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