Kum-Back Salad Dressing
1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
Juice of 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire
Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated
Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
Contributed by Calling All Cooks (Alabama)
This and many other southern recipes can be found in:
|
|
|
