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Lemon Teriyaki Glazed Chicken

1/2 cup lemon juice     
1/2 cup soy sauce     
1/4 cup sugar   
3 tablespoons brown sugar       
2 tablespoons water
4 cloves garlic, minced
3/4 teaspoon ground ginger
6–8 chicken breasts, strips, or chicken thighs

In skillet, combine all ingredients except chicken.  Cook over medium heat 3–4 minutes.  Add chicken.  Simmer 30 minutes or until thoroughly cooked.

Contributed by To Tayla with TLC (Great Plains)

Editor’s Extra:  This is so tasty, you’ll want to serve it over rice or angel hair pasta to get every bit of this terrific flavor. 



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