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Lime and Cumin Black Beans

This is that “something different” side dish you’ve been looking for.  Squeeze a little fresh lime juice over the top right before serving, and enjoy the explosion of flavor!
Lime and Cumin Black Beans

1/2 cup black beans
11/2 cups low-sodium chicken broth, no sugar added
Juice of 1 lime
Zest of 1 lime
1 medium rib celery, sliced thin
1 tablespoon ground cumin

Combine all ingredients in slow cooker, cover, and cook on LOW for 10–12 hours, or until beans are soft and cooked through.

Nutritional Data
Serving Size: 1/2 cup
Calories: 137; Total Fat: 1g; Saturated Fat: 0g; Trans Fat: 0g; Cholesterol: 3mg; Sodium: 73mg; Carbohydrates: 24g; Dietary Fiber: 8g; Sugars: 1g; Protein: 9g

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