Lobster Thermidor
Award-winning!
2 lobsters, boiled
1/4 pound fresh mushrooms
2 tablespoons butter
Salt and pepper, to taste
2 ounces sherry or cooking wine (optional)
2 tablespoons flour
1 cup milk or cream
1/4 cup diced Cheddar cheese
Paprika
2 egg yolks
Boil lobsters and remove meat. Reserve shells. Sauté lobster meat and sliced mushrooms in
butter for 5 minutes. Add salt and
pepper to taste. Add sherry and braise
for 2 minutes. Blend flour into mixture,
then slowly stir in milk. Add cheese and
stir until it melts. Sprinkle with
paprika. Remove from heat and blend in
egg yolks. Fill lobster shells. Sprinkle with Parmesan cheese and a dash of
paprika. Place under broiler to brown.
A recipe from Ron Machtley, Congressman from Rhode Island Celebrities Serve (Rhode Island)Enjoy! (Texas)
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