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Maple Peanut Butter
Chocolate Chip Cookies

Maple Peanut Butter Chocolate Chip Cookies

Serves:  14

1 (18 1/4-ounce) package vanilla cake mix
1/4 cup butter, softened
2/3 cup extra crunchy peanut butter
2 eggs
1 teaspoon maple flavoring
1 cup semisweet chocolate chips
1/2 teaspoon cinnamon



 Blend cake mix with butter.  Add peanut butter, eggs and flavoring, and mix well.  Fold in chocolate chips and cinnamon. 

Chill dough in refrigerator for 1 hour. 

Drop cookies by ¼-cup measures onto parchment-lined cookie sheet, and press to flatten slightly.

Bake at 350° for 12 minutes or until golden.  Remove, and let cool. 



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