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Mardi Gras Salad
mardi Gras Slald
1 head lettuce
1 cup sliced purple cabbage

1 cup sliced yellow bell pepper

Wash and dry lettuce.  Tear into pieces.  Place in large salad bowl.  Sprinkle cabbage and bell pepper on top.  Pour one cup Creole Mustard Salad Dressing over salad.  Toss and serve.  Serves 12. 

2 tablespoons Creole Mustard

2 tablespoons vinegar (cane, red wine, or rice)

3/4 cup oil

Blend mustard and vinegar.  Slowly add oil; blend until smooth.  Pour over salad.

Contributed by The Cookin’ Cajun Cooking School Cookbook (Louisiana II) 

This and other Fresh from the Farmers Market recipes can be found in:

Louisiana Cookbook II
Best of the Best from Louisiana Cookbook II
Price: $16.95

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