Mini Crab Melts
1 1/2 cups fresh lump crabmeat
2 hard-boiled eggs, chopped
1 tablespoon lemon juice
1/3 cup mayonnaise
1/3 cup chili sauce
4 mini hamburger buns
2 Cheddar or Swiss cheese slices, cut to fit
Chopped parsley for garnish
Combine crabmeat with remaining ingredients except Cheddar cheese. Spread on split hamburger buns; place on broiler pan. Broil 5 inches from heat 6–7 minutes. Cover with cheese slices and return to oven until cheese is melted. Top with chopped parsley and serve while hot.
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