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Mom’s Hamburgers

Young people especially like my hamburgers.  They always call them Mom’s Hamburgers.

1 pound ground beef   
1 beaten egg     
1/2 teaspoon salt (or to taste)       
Dash pepper   
3/4 cup cornflakes, crushed   
2 tablespoons minced onion
1 1/2 tablespoons Worcestershire
1/4 cup bottled chili sauce
1/4 cup barbecue sauce

Combine  ingredients.  Mix thoroughly.  Form into 6 or 7 patties.  Broil 4–5 inches from heat.  Broil about 8–10 minutes, turn, broil 5–7 minutes.  Serve on Roman Meal or white hamburger buns.

Even Easier:  A 2-sided contact grill does these in less than half the time.

Contributed by Family Favorites by the Miller’s Daughters (Tennessee)



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