Young people especially like my hamburgers. They always call them Mom’s Hamburgers.
1 pound ground beef
1 beaten egg
1/2 teaspoon salt (or to taste)
3/4 cup cornflakes, crushed
2 tablespoons minced onion
1 1/2 tablespoons Worcestershire
1/4 cup bottled chili sauce
1/4 cup barbecue sauce
Combine ingredients. Mix thoroughly. Form into 6 or 7 patties. Broil 4–5 inches from heat. Broil about 8–10 minutes, turn, broil 5–7 minutes. Serve on Roman Meal or white hamburger buns.
Even Easier: A 2-sided contact grill does these in less than half the time.
Contributed by Family Favorites by the Miller’s Daughters (Tennessee)
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