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My Favorite Peach Cobbler
This makes a big cobbler . . . and it doesn’t last long.

My Favorite Peach Cobbler
CRUST :
2 cups all-purpose flour 
1–11/2 cups sugar 
4 teaspoons baking powder 
1/2 teaspoon salt
11/2 cups milk
1 teaspoon vanilla

Combine flour, sugar, baking powder, and salt. Stir in milk and vanilla;
set aside.

FILLING :
2 quarts peach slices, drained 
1/2 stick butter 
2 teaspoons lemon juice 
1/2 cup sugar
3 tablespoons cornstarch or clear gel
3/4 cup water

In saucepan, bring first 4 Filling ingredients to a boil. Mix together cornstarch and water to make a paste; gradually add to Filling mixture.
Pour into 3-quart Pam-sprayed baking dish, then pour Crust mixture evenly over top.

Topping:
1 stick butter 
1/4 cup sugar
1 teaspoon cinnamon

Melt butter, and pour over Crust. Mix together sugar and cinnamon; sprinkle over top. Bake at 350° for 40 minutes. Serve warm with milk.
Serves 10.


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