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Onion Soup in the Microwave

1 cup thinly sliced onions   
2 tablespoon margarine   
1 can condensed beef broth       
1 slice toasted French bread
1/2 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese

In 1-quart glass dish, combine onions and margarine.  Cook 23 minutes until onions are soft.  Stir.  Add beef broth and cook on high for 23 minutes.  Stir.  Pour into large soup bowl.  Cover mixture with bread slice and sprinkle with cheeses.  Cook, uncovered, for 45 seconds on high until cheese is melted.  Serves 1.

Contributed by Thank Heaven for Home Made Cooks (Wisconsin)

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