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Orange and Cranberry Turkey
Orange and Cranberry Turkey

Try this flavorful dish at Thanksgiving for a small gathering.

1/2 pound boneless, skinless turkey breast tenders
1/4 cup 100% orange juice
1/2 cup dried cranberries
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning

Place turkey breast into slow cooker, and add remaining ingredients on top of turkey.  Cover, and cook on LOW for 4–6 hours.


Nutritional Data
Sodium data is the natural content of the turkey.
Serving Size: 1/6 of the recipe (3–4 ounces)
Calories: 180; Total Fat: 5g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 71mg; Sodium: 66mg; Carbohydrates: 5g; Dietary Fiber: 0g; Sugars: 4g; Protein: 27g



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