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Peach Torte 

2 1/4 cups all-purpose flour, divided   
3/4 cup butter   
10 tablespoons powdered sugar (approximately 2/3 cup)   
2 eggs, beaten    3/4 cup chopped nuts (optional)
1 1/2 cups sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
4 cups fresh sliced peaches

Blend 2 cups flour, butter, and powdered sugar together with pastry blender.  Pat into a greased 9x13-inch baking pan.  Bake 18–20 minutes at 350 degrees. 

Cream together eggs and sugar; add and blend baking soda, salt, vanilla, and remaining flour.  Stir in sliced peaches and nuts, if desired.  Pour over crust and bake 40–45 minutes in 350-degree oven.  Serve with whipped cream or ice cream.

Contributed by A Taste of Christ Lutheran (Wisconsin)




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Fresh from the Farmers Market Cookbook
Fresh From the Farmers Market Cookbook (comb-bound)
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SALE PRICE: 10.00
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Bring home beautiful fresh produce, and be inspired to create delicious dishes from winning recipes!