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Pecan Pie Cookies

Tastes just like a pecan pie in a cookie… just easier to serve.

1 stick butter, softened

1 cup firmly packed dark brown sugar
1 egg

1 cup all-purpose flour
1 cup chopped pecans



Mix all together; spoon onto ungreased baking pans; bake in 375° oven 12–15 minutes or until brown around edges. Cool 2 minutes in pans, then 10 minutes on rack to cool completely. Makes 24 big, or 36 small tea cookies.



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